CFTRI also offers a post-graduate course in Food Science by research apart from several short-term specialised courses for working professionals keen to enhance their skills or update their knowledge base or those embarking on a career in food science from a related field.
Among the more popular ones is a residential course in Floor Milling Technology of 12-month duration.
Hundreds of professionals in the field of flour milling technology have graduated, including students from more than 25 countries.
This apart, CFTRI is a recognised centre for doctoral and post-doctoral research and for scholars pursuing their Ph.D. For more details about the CFTRI and its full-time, short-term and special courses, log on to www.cftri.com